Start your meal with fried artichokes, warm olives, and more from our cicchetti menu, before moving onto our small plate offerings, where buffalo mozzarella joins heirloom tomatoes and Bangs Island mussels meet with pancetta in a lemony unison of flavors. 

Local Maine clams and lemon caper butter converge with homemade bucatini, alongside classic pork and beef bolognese lumache and other handmade pasta dishes. Savor Italian staples such as risotto and pork Milanese on our large plates menu, all paired perfectly with our robust craft cocktail and Italian wine selection. 

In the mood for pizzette? Our dough is hand-mixed and topped with the finest seasonal ingredients.

And while our menu changes seasonally, you can always expect a dining experience unlike no other.