These menus are subject to change. Reservations for Valentine’s Day are fully booked but we will be taking walk-ins and will be open until 10pm that evening.
Valentine’s Dinner for Two - $180
Wine Pairings +50 per person
Antipasto
ROASTED GOLDEN BEETS
blueberry & bull’s blood beet agrodolce, whipped feta, orange zest, citrus oil, micro basil
STUFFED MUSHROOMS
cremini mushroom, jonah crab, black garlic, tarragon aioli, fresno pepper, celery salad
Canella, “Lido,” Prosecco Rosé, Veneto, Italy NV
Primo
MALLOREDEUS
ricotta gnocchi, grilled radicchio, cambonzola cream sauce, parsley
AGNOLOTTI
chicken & pancetta agnolotti, arrabiatta sauce, balsamic reduction, pecorino frico, fried thyme
Nicosia, “Lenza di Munti,” Nerello Mascalese, Sicilia, Italy 2021
Secondo
ROASTED EGGPLANT
graffiti eggplant, ricotta, artichoke, mushroom, olive tapenade, basil pesto, crispy cippolini onion
FILET
roasted yellow tomato, braised leek, grilled chickory, smoked almon red wine demi glace
Tua Rita, “Rosso di Notri,” Toscana, Italy 2021
Dolce
SORBETTO
pluot & star anise, blood orange whipped cream
PANNA COTTA
meyer lemon & strawberry, basil cream, candied lemon rind